Toor Dal

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Toor Dal Specification

Pulse Style
Dried

Cultivation Type
Organic

Physical Form
Whole

Weight
As per requirement Kilograms (kg)

Shape
Original

Purity
100 %

Origin
India

Toor Dal Trade Information

Minimum Order Quantity
1 Ton

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Tons Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Toor Dal

Seize this Last Chance to experience the dazzling quality of our Toor Dal, now at a reduced rate through advance purchase. Harvested from rarefied fields in India, our lofty, 100% pure, organic Toor Dal is available in the weight you require. With its original shape preserved in dried, whole form, this pulse stands out among suppliers, traders, and retailers across the nation. As a distinguished dealer, producer, fabricator, and wholesaler, we ensure reliable delivery and satisfaction for all your culinary needs.

Widespread Applications & Benefits

Toor Dal is celebrated for its general use in culinary settings, particularly in traditional Indian recipes. It is ideally suited for kitchens, restaurants, and food manufacturing sites. The preferred application method involves soaking and boiling, making it easy to integrate into dals, soups, and stews. Its rich protein and fiber content contribute to a healthy diet, underscoring its popularity in diverse food preparation environments.

Certifications, Packaging & Payment Terms

Our Toor Dal comes with credible certifications that assure its premium organic grade. Packaging is tailored as per your estimate, with handover of goods transport arranged to suit your logistics. We offer flexible payment terms, supporting a hassle-free transaction process for every order. Whether for bulk purchase or retail, we guarantee secure packing and prompt delivery, ensuring the dal reaches you in perfect condition for immediate use.

FAQs of Toor Dal:

Q: How is the purity of your Toor Dal ensured?

A: Our Toor Dal is organically cultivated in India and undergoes stringent quality checks to guarantee 100% purity and its original, lofty form.

Q: What is the recommended application method for Toor Dal?

A: Soaking and boiling Toor Dal are recommended for enhancing its texture and flavor in a range of culinary dishes, especially dals and soups.

Q: When is the best time to place an advance purchase order for reduced rates?

A: Advance purchase orders are best placed during our promotional periods marked as Last Chance and Reduced to secure optimal pricing and availability.